Could the score be perceived as a recipe and the performance as a meal cooked from it? What happens if an artist performs strictly following the recipe?
How will proper spicing and serving influence the success of the prepared meal? In the next, already the fifth part of the series by Balázs Fülei titled „The Piano in the focus” introducing the instrument in the Bartók Memorial House on January 23rd – the audience will be invited to taste performances made using the same recipe and yet very different, to choose their favourite spicing.
Photo: Tardos Zoltán